All of our menu items are organic, humane, sustainable, GMO-free, and provided by local farmers.
All of our containers are made of glass, reducing our carbon footprint, and ensuring you never ingest chemicals with your meal.
Dawn - $33
NURTURE: kurobuta bacon, golden yolk brown eggs, purple potato, baby spinach, cordyceps, heirloom tomato, sun-dried turkish lemon pepper
ENGINE: watercress, micro batch miso, walla walla oysters, quail egg, roasted golden beet, irish moss, garlic essence, double black tea, mct oil
JOY: vermont maple syrup, smoked cayenne pepper, avocado tree honey, walnuts, pea protein
High Noon - $47
COBBSTOPPER: Mary's air-dried chicken, escarole, hawaiian avocado, spirulina, montjuic farmer cheese, petite syrah vinegar reduction, fresh acai, red chard, fonio
BORDERLESS: ancient red quinoa, assorted tree frog, sprouted mosaic greasy pole snap beans, nahuatl, sweet peruvian giant corn, lucuma, water buffalo bone broth, arracacha
HEARTH: hubbard squash, moringa, pumpkin leaves, tricolor sage, red oca, turnip greens, tibetan yak cream, cumin, la mancha saffron
Dusk - $53
CRUSHER: axis deer, wild boar drippings, brocolli sprouts, pickled sardine filet, picual olive oil, perilla seeds, black truffle, unsalted amish butter
WHITE CAP: raw cockles, norwegian salmon roe (unchewed), sea squirt, hijiki, micro mizuna, sacha inchi, ipswitch clam, grassfed ghee, volkamer lemon
FORAGESS: pine cambium tissue, miner's lettuce, lion's mane, oxalis, seasonal nettle, ramsons, elderberry, purple dragon carrot
Twilight - $19
HOT DATE: deglet noor hybrids, blackberry honey, amazonian chocolate avocado pudding, chia seeds, goji extract
STARSNSTRIPES: northern spy apple, ceylon cinnamon, malibu farms royal jelly, coconut-almond kefir, 5 times distilled wheat vodka, snickerdoodle dust, bay leaf
ISLANDER: young plantain pulp, hibiscus jam, kiwano, buddha's hand zest, baby coconut milk, cbd oil
Vegan - $47
LIV'R UP: vegan chopped liver (shitake mushrooms, walnuts, spices), charoset, caramelized gem onions, pickled beets, horseradish root, astragalus, regal white sesame seeds
BORSCHT BELT: braised sunchokes, red cabbage, parsnips, green chickpeas, ras el hanout, eleuthero, black garlic, chives, sawtooth coriander
If you're interesting in becoming a beta CHOOD taster, please apply here!